Quality Food, Functions & Accommodation In Swindon, Wiltshire
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Starters



Cherry Tomato & Basil Focaccia, Mixed Olives, Virgin Olive Oil
& Balsamic Vinegar £4.75


Homemade Soup Of The Day served with Crusty Bread £5.25

Scotch Egg, Piccalilli Puree finished with Micro Herbs £6.25

Smoked Haddock & Spring Onion Fishcake, Creamed Leeks,
Soft Boiled Egg & Tartare Sauce £6.75


Potted Crab with pickled Cucumber & Toasted Baguette £6.95


Chicken Liver parfait, Melba Toast & Red Onion Chutney £6.50

TO SHARE

Whole Baked Camembert, Red Onion Chutney,
Sun blushed Tomatoes & Rustic Toast £9.95


Antipasti - Buffalo Mozzarella, Prosciutto, Chorizo, Salami, Mixed
Olives, Sun Blushed Tomatoes, Roasted red peppers & Focaccia Bread £11.95
Food serving times:

Lunch Menu
Monday-Friday: 12-2.30pm
Saturday: 12-5pm

Evening Menu
Monday-Saturday 5-9pm

Sunday Carvery
12-6pm