To Start
THE WHITE HART INN
Menu
To Start
Tandoori Cauliflower, Coconut & Mint Yoghurt, Dressed Leaves 8.5
Creamed Garlic Wild Mushrooms, Toasted Ciabatta 8.5
Cured Prosciutto, Thyme Roasted Peach, Burrata & Basil Salad 9
Crispy Pork Belly Bites, Apple Mostarda, Frisée, Cider Vinaigrette 9
Smoked Salmon and King Prawn Salad, Pickled Shallots, Charred Lemon, Dill Crème Fraiche 9.5
Salt & Pepper Squid, Rocket, Balsamic, Sweet Chilli 8.5
Main Course
30 Day Dry Aged 8oz Sirloin, Thick Cut Chips, Dressed Rocket, Peppercorn Sauce 34
Pan Roasted Pork Tenderloin, Crushed Herb Potato, Grilled Courgettes, Salsa Verde 21
King Prawn and Chorizo Orzo, Roasted Tomato, Garden Peas, Lemon, Basil & Mint 19.5
Wild Mushroom Risotto, Parmesan, Dressed Rocket 16.5
Buddha Bowl- Spinach, Grilled Courgette, Pickled Red Cabbage, Za’atar Chickpeas, Cucumber,
Tandoori Cauliflower, Edamame Beans 16
Add Cajun Chicken (5), Piri Piri Prawns (5) Hot Honey Halloumi (4) Falafel (3.5)
Chargrilled Chicken Caesar Salad, Pancetta, Parmesan, Gem Lettuce 17
Ground Rump Steak Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Pickles, Seasoned Fries, Dijon Mustard Mayonnaise 18
Cajun Chicken Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Pickles, Seasoned Fries, Sriracha Mayonnaise 18
Beer Battered Fish & Chips, Crushed Garlic Peas, Tartare Sauce 18
Pie of the Day, Creamed Potato, Seasonal Vegetables and Gravy 18
Pork and Leek Sausages, Creamed Potato, Seasonal Vegetables, Rich Caramelized Onion Gravy17.5
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream, Grated Cheddar 17
Chicken Curry, Basmati Rice, Garlic & Coriander Naan Bread, Mango Chutney 17
Honey Roasted Ham, Thick Cut Chips, Brace of Eggs, Dressed Mixed Leaves 16.5
Sides
Thick Cut Chips 6
Fries 6
Truffle & Parmesan Fries 7.5
Garlic Ciabatta 6
Halloumi Fries 7
Seasonal Mixed Salad 5
Beer Battered Onion Rings 6
Garlic Butter Greens 6
Children’s Menu
Battered Fish 8.5
Sausages 8.5
Chicken Goujons 8.5
The above to be served with the choice of Fries, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.
3oz Cheeseburger, Lettuce, Tomato & Fries 8.5
Honey & Mustard Roasted Ham, Fried Egg and Fries 8
Penne Pasta with Tomato Sauce & Garlic Bread (V) 8
Children's Desserts 5
Chocolate Fudge Brownie
served with Vanilla Ice Cream
Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Honeycomb
Blackcurrant Sorbet
Dessert Menu
Desserts 8
Passionfruit Crème Brulee
Served with Mango Compote
Chocolate Brownie
Served with Honeycomb Ice Cream
Banoffee Tart
Served with Toffee Sauce & Fresh Berries
Caramelized Biscuit Cheesecake (Ve)
Served with Vegan Vanilla Bean
Luxury Ice Creams and Sorbet (3 Scoops) 7
Vanilla Bean
Honeycomb
Mint Choc Chip
Cookies & Cream
Elderflower Sorbet
Blackcurrant Sorbet
If you have a food allergy, intolerance, or sensitivity, please ask your server about ingredients in our dishes before ordering your meal.
Please note, a discretionary 10% service charge will be added to the bill of all tables over 6 people.
THE WHITE HART INN
Menu
To Start
Tandoori Cauliflower, Coconut & Mint Yoghurt, Dressed Leaves 8.5
Creamed Garlic Wild Mushrooms, Toasted Ciabatta 8.5
Cured Prosciutto, Thyme Roasted Peach, Burrata & Basil Salad 9
Crispy Pork Belly Bites, Apple Mostarda, Frisée, Cider Vinaigrette 9
Smoked Salmon and King Prawn Salad, Pickled Shallots, Charred Lemon, Dill Crème Fraiche 9.5
Salt & Pepper Squid, Rocket, Balsamic, Sweet Chilli 8.5
Main Course
30 Day Dry Aged 8oz Sirloin, Thick Cut Chips, Dressed Rocket, Peppercorn Sauce 34
Pan Roasted Pork Tenderloin, Crushed Herb Potato, Grilled Courgettes, Salsa Verde 21
King Prawn and Chorizo Orzo, Roasted Tomato, Garden Peas, Lemon, Basil & Mint 19.5
Wild Mushroom Risotto, Parmesan, Dressed Rocket 16.5
Buddha Bowl- Spinach, Grilled Courgette, Pickled Red Cabbage, Za’atar Chickpeas, Cucumber,
Tandoori Cauliflower, Edamame Beans 16
Add Cajun Chicken (5), Piri Piri Prawns (5) Hot Honey Halloumi (4) Falafel (3.5)
Chargrilled Chicken Caesar Salad, Pancetta, Parmesan, Gem Lettuce 17
Ground Rump Steak Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Pickles, Seasoned Fries, Dijon Mustard Mayonnaise 18
Cajun Chicken Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Pickles, Seasoned Fries, Sriracha Mayonnaise 18
Beer Battered Fish & Chips, Crushed Garlic Peas, Tartare Sauce 18
Pie of the Day, Creamed Potato, Seasonal Vegetables and Gravy 18
Pork and Leek Sausages, Creamed Potato, Seasonal Vegetables, Rich Caramelized Onion Gravy17.5
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream, Grated Cheddar 17
Chicken Curry, Basmati Rice, Garlic & Coriander Naan Bread, Mango Chutney 17
Honey Roasted Ham, Thick Cut Chips, Brace of Eggs, Dressed Mixed Leaves 16.5
Sides
Thick Cut Chips 6
Fries 6
Truffle & Parmesan Fries 7.5
Garlic Ciabatta 6
Halloumi Fries 7
Seasonal Mixed Salad 5
Beer Battered Onion Rings 6
Garlic Butter Greens 6
Children’s Menu
Battered Fish 8.5
Sausages 8.5
Chicken Goujons 8.5
The above to be served with the choice of Fries, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.
3oz Cheeseburger, Lettuce, Tomato & Fries 8.5
Honey & Mustard Roasted Ham, Fried Egg and Fries 8
Penne Pasta with Tomato Sauce & Garlic Bread (V) 8
Children's Desserts 5
Chocolate Fudge Brownie
served with Vanilla Ice Cream
Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Honeycomb
Blackcurrant Sorbet
Dessert Menu
Desserts 8
Passionfruit Crème Brulee
Served with Mango Compote
Chocolate Brownie
Served with Honeycomb Ice Cream
Banoffee Tart
Served with Toffee Sauce & Fresh Berries
Caramelized Biscuit Cheesecake (Ve)
Served with Vegan Vanilla Bean
Luxury Ice Creams and Sorbet (3 Scoops) 7
Vanilla Bean
Honeycomb
Mint Choc Chip
Cookies & Cream
Elderflower Sorbet
Blackcurrant Sorbet
If you have a food allergy, intolerance, or sensitivity, please ask your server about ingredients in our dishes before ordering your meal.
Please note, a discretionary 10% service charge will be added to the bill of all tables over 6 people.
