TAKEAWAY MENU
STARTERS
Smoked Haddock & Spring Onion Fish Cake, Glazed Rocket, Tartare Sauce £6.00
Breaded King Prawns, Sweet Chilli dip £6.00
Baked Camembert, Caramelised Onion Chutney, Breads (v) £7.00
BBQ Chicken Wings, Dressed leaves £5.75
MAINS
Slow Cooked Belly Pork- Cider Gravy & Apple Puree £16.00
Chicken Ballotine- Stuffed with Spinach & Herbed Soft Cheese, wrapped in Panetta,
with a Mustard, Mushroom and Tarragon Cream £14.50
Shortcrust Beef Pie Braised in Red Wine & Roasted Garlic, with Root Vegetables & Thyme,
Glazed with Madeira. £12.50
Golden Beet & Bean Pie – A Creamy combination of Golden Beet, Spinach & Butter Beans in a
Tangy Parsley & Cheddar Cream (v) £12.50
All the above served with a choice off Mash Potato, Chips or New Potatoes and Winter Veg
Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £12.00
Chefs Beef Lasagne – Garlic Bread & Dressed Mixed Leaves £11.50
Chilli Con Carne – Basmati Rice, Tortilla Chips & Grated Cheddar £11.50
Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick cut Chips, Chili Jam & Homemade Coleslaw £12.00
Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick cut Chips, Chili Jam & Homemade Coleslaw £12.00
Falafel & Spinach Burger (Ve) – Toasted Vegan Bun, Smashed Avocado, Lettuce, Onion,
Gherkins with Thick cut Chips & Chili Jam £11.50
Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £12.00
Desserts
Mango & Passionfruit Cheesecake, £6.00
White Chocolate and Raspberry Roulade £4.50
Chocolate Brownie, Fresh Cream £6.00
CHILDRENS MENU
Tagliatelle Pasta with Tomato Sauce & Garlic Bread(V) £5.50
Battered Fish £6.00
Lasagne £6.00
Chagrilled Chicken £600
3 above dishes served with either Chips or Mash Potato & Peas, Beans, Salad or Vegetables
SIDES
Thick Cut Chips £2.75 Garlic Bread £2.50 Coleslaw £2.00
Marinated Olives £2.50 Seasonal Vegetables £3.50 Mixed Salad £3.00
STARTERS
Smoked Haddock & Spring Onion Fish Cake, Glazed Rocket, Tartare Sauce £6.00
Breaded King Prawns, Sweet Chilli dip £6.00
Baked Camembert, Caramelised Onion Chutney, Breads (v) £7.00
BBQ Chicken Wings, Dressed leaves £5.75
MAINS
Slow Cooked Belly Pork- Cider Gravy & Apple Puree £16.00
Chicken Ballotine- Stuffed with Spinach & Herbed Soft Cheese, wrapped in Panetta,
with a Mustard, Mushroom and Tarragon Cream £14.50
Shortcrust Beef Pie Braised in Red Wine & Roasted Garlic, with Root Vegetables & Thyme,
Glazed with Madeira. £12.50
Golden Beet & Bean Pie – A Creamy combination of Golden Beet, Spinach & Butter Beans in a
Tangy Parsley & Cheddar Cream (v) £12.50
All the above served with a choice off Mash Potato, Chips or New Potatoes and Winter Veg
Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £12.00
Chefs Beef Lasagne – Garlic Bread & Dressed Mixed Leaves £11.50
Chilli Con Carne – Basmati Rice, Tortilla Chips & Grated Cheddar £11.50
Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick cut Chips, Chili Jam & Homemade Coleslaw £12.00
Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick cut Chips, Chili Jam & Homemade Coleslaw £12.00
Falafel & Spinach Burger (Ve) – Toasted Vegan Bun, Smashed Avocado, Lettuce, Onion,
Gherkins with Thick cut Chips & Chili Jam £11.50
Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £12.00
Desserts
Mango & Passionfruit Cheesecake, £6.00
White Chocolate and Raspberry Roulade £4.50
Chocolate Brownie, Fresh Cream £6.00
CHILDRENS MENU
Tagliatelle Pasta with Tomato Sauce & Garlic Bread(V) £5.50
Battered Fish £6.00
Lasagne £6.00
Chagrilled Chicken £600
3 above dishes served with either Chips or Mash Potato & Peas, Beans, Salad or Vegetables
SIDES
Thick Cut Chips £2.75 Garlic Bread £2.50 Coleslaw £2.00
Marinated Olives £2.50 Seasonal Vegetables £3.50 Mixed Salad £3.00
